My Venues
Chef
Ronny Miranda
OAKLAND
About Ronny Miranda
Serving as Sous chef at Top Hatters Kitchen in San Leandro. Born and raised in Oakland, California, Miranda hails from a long line of cooks. As a third generation Azorean-American, he grew up experiencing a plethora of cuisines in the culinary mecca that is the Bay Area. “Cooking is simply a part of my family’s history and has continued to be,” he says of his culinary-savvy forefathers, who immigrated to the United States from Portugal in the 1930’s.
Featured content
{{#image.rectangle_16_9_576}}
{{resource_type}}
{{name}}
{{description}}
Where I go out
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}At my venues
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}