My Venues
Chef
Joel DeBilzan
SEATTLE
About Joel DeBilzan
Joel studied at Saint Paul College before working as the Sous Chef at In Season Restaurant, The Kenwood and Stout's Island Lodge. He currently works as the Executive Sous Chef at Tavolàta in Belltown.
- Tavolàta
- 2323 2nd Ave
- Seattle, WA
- Tavolata Capitol Hill
- 501 E Pike St
- Seattle, WA
At my venues
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}