About Jason Halverson
As an up and coming talent rising the ranks in San Francisco’s culinary scene, Halverson was offered the opportunity to work with Chris L’Hommedieu at the Westin St. Francis on Union Square at MICHAEL MINA. Halverson was an integral team member that contributed to the restaurant garnering two Michelin stars. As his career progressed, he moved on to open MICHAEL MINA in 2010 and continued to grow his talent and skills under Ron Siegel, ultimately becoming Siegel’s Executive Sous Chef before leaving to start Hi Neighbor with a young, dynamic crew. Rooted in the culture and discipline of these award-winning kitchens with an appreciation for simply prepared, California-centric cuisine, Halverson strives to provide consistently craveable food in an environment that matches his personality, which he describes simply as – FUN! He currently brings this energy and delectable cuisine to the kitchens at Stones Throw, Corridor and Trestle, a two-time Michelin Bib Gourmand recipient and San Francisco Chronicle Top 100 restaurant.