Chef

Maria Mazon

TUCSON

About Maria Mazon

I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there. There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is. The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas.

At my venues