About Yazmin Saraya
Yazmin is originally from Mexico City, where she attended culinary school for her Bachelor's Degree at Centro de Estudios Superiores de San Angel. She moved back to Mexico and worked at the Intercontinental in Mexico City in the pastry department. She then returned to Centro de Estudios Superiores de San Angel, but this time as part of the teaching team and Sous Chef for the school's restaurant SCUOLA and CREHA, and Chef Assistant for different culinary classes. In December 2012 she moved to Aspen, Colorado to work at the The Little Nell, making desserts for the fine dining restaurant Element 47 and banquets. She moved to Maine where she became part of 555 team.