About Paul Robert
Chef Paul Robert is the Chef de Cuisine at Chef John Besh's Besh Steak in Harrah's Casino. Born and raised in Louisiana, Chef Robert grew up watching his French grandmother create a culinary tradition in their household, cooking classic Creole dishes like gumbo. He found his passion for restaurants through working his way up from bussing to working the line. He took the helm at Besh Steak in 2013, where he is a dedicated leader in the kitchen thanks to his experience working with two great mentors and his passion for his team.