Megan Ray


About Megan Ray

Pastry chef Megan is the chef/owner of Miette. She started her career in Silicon Valley working in the business end at various dot com companies. But when things went bust, she turned to baking. In many ways, it was returning to her first love.

  • 10 Best Cupcakes
    SF Weekly
  • The Big Eat SF
    7x7 magazine

View all accolades ▾
Show less ▴

  • Author
    Miette cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues