About Ken Tominaga
It is that same attention to detail that Ken brings to PABU, a partnership with celebrated chef and founder of Mina Group, Michael Mina. Mina and Tominaga met 10 years ago when Mina visited Hana on the recommendation of one of his chefs. Mina fell in love with Ken’s inventive omakase menu, and it was not long before Mina and his family became regulars at Hana. The two chefs developed a friendship and a mutual admiration for one another’s craft, and they began plans to collaborate on a Japanese concept. When the coveted 101 California Street location became available, the partners jumped on it. Mina is excited to help showcase Ken’s talents with PABU and The Ramen Bar, the latter being a fast-casual concept.