About Nick Cobarruvias
Nick Cobarruvias, Co-Owner and Executive Chef of Son’s Addition, majored in Political Science and Philosophy at the University of Texas, while working in kitchens to support himself. He worked with the acclaimed chef, Traci Des Jardins, in San Francisco then moved to Luna Park San Francisco as Executive Chef. In 2009, he moved to Los Angeles to open two restaurants for Luna Park owner, AJ Gilbert, and served as the Executive Chef at The Farm of Beverly Hills, where he created a fine dining experience with classic American cuisine. Chef Cobarruvias returned to San Francisco in 2016 as the Chef de Cuisine at Marlowe under acclaimed chef, Jennifer Puccio.