About Stephen Lewandowski
Stephen’s experience reflects training in all aspects of the culinary world – corporate, conventional, fine dining, and off-premise, to name a few. After graduating from the Culinary Institute of America, he became the Sous Chef at Manhattan’s Abby restaurant. He continued to polish his craft at Gotham Bar & Grill and then at Fantino in the Ritz Carlton. Stephen stayed with Ritz Carlton for several years, cooking in various cities across the US. In 1999, he was named executive sous chef for the Peabody Orlando, where he oversaw all five restaurants for the 1000-room hotel. He joined Tribeca Grill in 2000 and was promoted to executive chef in 2003. Stephen has traveled throughout the world with Regent Seven Seas as a celebrated guest chef. His cooking and dining experience abroad influence his food throughout the Harlan brand.