About Laura Lyons
Laura’s career started in Princeton, NJ area restaurants, and catering companies before shifting focus to corporate food service, culinary brand development, marketing and consumer culinary education. After CIA where Laura held the role of Director, Food Enthusiast Programs for five years she started Good Dish Consulting - a food marketing company and Dish with the Yenta - a traveling cooking school in Philly. After a year of running her own businesses, she accepted the role of Director of National Consumer Culinary Education for Le Cordon Bleu. In 2015 when that school closed its doors, Laura & Todd decided it was time to take the plunge and venture out on their own.