About Barbara Sibley
Barbara Sibley was born and raised in Mexico City. For many years she has collected traditional, rare and ancient Mexican recipes, including 17th Century recipes from Mexico’s convent kitchens, and traditional ingredients. Her influences include Diana Kennedy, the well known Mexican Cookbook author as well as the many regional cooks she has met in her travels throughout Mexico. Her interest in indigenous cuisines was deepened by her studies in Anthropology at Barnard College. Her New York restaurant career began at age 17 at La Tulipe, a New York Times Three Star French Restaurant, where she was influenced by Sally Darr, Jacques Pepin, Julia Child, James Beard, Mimi Sheraton and Sarah Moulton.