About Scott Romano
Chef Romano brings vast experience and an authentic approach to the culinary leadership at Dry Creek Kitchen. His philosophy of honest food served with integrity is critical to the restaurant’s wine country hospitality. Scott became interested in cooking at a young age, hunting with his father and utilizing the entire animal to make family meals. He’s continued in this pursuit to this day, making refined charcuterie and jerkies, both of which appear on Dry Creek Kitchen’s daily menus.