About Adam Brick
Adam Brick is the Chef/ Partner of the forthcoming Marina's in Austin, TX. Before Marina's, Brick was the opening Chef de Cuisine of Apis and Pizzeria Sorellina in Spicewood where Brick led the team to much acclaim. While at Apis Brick was awarded a rising star chef from Star Chefs, 30 under 30 rising stars for Zagat, and led the restaurant to the highest numerically rated review ever written by the Austin American Statesman. Brick is diligently working on his forthcoming project Marina's set to open in 2018.