My Venues
Accolades
Chef
Timothy Rattray
SAN ANTONIO
About Timothy Rattray
Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today. Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S.
- Future of BarbecueEsquire
- Top 10 San Antonio RestaurantsSan Antonio Express
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- Top 50 BBQ JointsTexas Monthly
- 10 Best in San AntonioUSA Today
At my venues
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