About Brittany Greene
Chef Greene’s natural talent and passion for the culinary arts have shaped her career. Her on the job education and work alongside accomplished and respected chefs have resulted in her expertise in the kitchen and ability to lead the culinary team. While seeking a Business Management Degree at UW-Milwaukee, Greene opened a restaurant with her family, which resulted in the trajectory of her career into the culinary arts. Before joining the Ambassador team, she was part of the culinary team at the Milwaukee Art Museum where she executed events, weddings, and community outreach projects. Greene is passionate about gardening and growing her ingredients. She has assisted with events for the Fondy Farm and Neighborhood House of Milwaukee to help promote a thriving community who cares about good food.