Justin Tootla


About Justin Tootla

Drawing inspirations from America’s coasts, Co-Executive Chefs Jennifer Jackson and Justin Tootla abide by seasonal seafood availability to craft creative, yet nostalgic and familiar cuisine at Voyager in Ferndale, MI recent recipient of Food and Wine's Best New Restaurant 2018. Born and raised in Birmingham, MI, Tootla learned his way around the kitchen from his mother teaching him the bounty of the Midwest while his father taught him the food of his Indian Culture.

  • Restaurant of the Year
    Food & Wine, 2018

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