Chef

David Kinch

SAN FRANCISCO

About David Kinch

David Kinch is the chef of Manresa and has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, he finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers.

  • Two Stars
    Michelin Guide
  • Best Chef: Pacific
    James Beard Foundation

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  • World's 50 Best Restaurants
    San Pellegrino
  • Nominee for Outstanding Chef
    James Beard Foundation
  • The Most Important Restaurants in America
    Bon Appétit
  • Author
    Manresa: An Edible Reflection
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

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