My Venues
Accolades
Chef
David Kinch
SAN FRANCISCO
About David Kinch
David Kinch is the chef of Manresa and has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, he finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers.
- Two StarsMichelin Guide
- Best Chef: PacificJames Beard Foundation
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- World's 50 Best RestaurantsSan Pellegrino
- Nominee for Outstanding ChefJames Beard Foundation
- The Most Important Restaurants in AmericaBon Appétit
- AuthorManresa: An Edible Reflection
- ChefsFeed WinnerOne of the Best Things to Eat in SF
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