My Venues
Chef
Bob Brazell
ST. LOUIS
About Bob Brazell
Chef Bob Brazell is no stranger to St. Louis’ culinary scene. Born and raised there, the chef has worked with some of our city’s finest in the industry and most recently served as executive chef at Athlete Eats before opening Byrd & Barrel.
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}