About Chris Coleman
Chris Coleman was born & raised in Charlotte. He developed a passion for cooking & sourcing while spending summers on his grandparents' MS farm. Back home in Charlotte, Chris attended culinary school, got married, & landed his first Exec Chef position, all before the age of 21. After running the McNinch House for 9 years, Chris left to open The Market Kitchen, The Asbury at the Dunhill, Stoke, and most recently, his first partner venture, The Goodyear House in Charlotte's NoDa neighborhood.