About Robbyns Martinez
Robbyns Martinez is the corporate chef of J.E.Y Hospitality Group. Martinez teamed up with restaurateur Marc Falsetto in 2010 and created the menu for ROK BRGR, which has won numerous awards and has been recognized on a national level. Robbyns is fulfilling his passion by sourcing local produce and sustainable ingredients and has created two diverse menus that feature modern takes on American and global comfort foods. He has won many accolades including 2010 “best burger in South Florida” on channel 10 news, 2011 & 2012 Riverwalk Trust Burger Battle winner, 2011 “Best New Restaurant in Broward,” 2011, 2012,2013 top 50 restaurants in South Florida and 2013 “top 10 Burgers in the USA.” Robbyns has also competed in the SOBE Food and Wine Festival in Miami in the famous Burger Bash. His food has brought life back to “Himmarshee Village.” Everyday he strives to be different and is always evolving the menus to change with the seasons.