Chef
Neal Brown
INDIANAPOLIS
About Neal Brown
Neal Brown has become well known as one of the top chefs of the Midwest. His 20+ years of restaurant experience has earned him local and national attention. Chef Brown runs the Neal Brown Hospitality Group - running Pizzology, The Libertine, and the newly opened Ukiyo.
Where I go out
{{#data}}{{#image.square_640}}{{/image.square_640}}{{^image.square_640}}{{#subject}}{{#subject.image.medium}}{{/subject.image.medium}}{{^subject.image.medium}}{{/subject.image.medium}}{{/subject}}{{/image.square_640}}{{#body}}"{{{body}}}"
{{/body}} {{/data}}At my venues
{{#data}}{{#image.square_640}}{{/image.square_640}}{{^image.square_640}}{{#subject}}{{#subject.image.medium}}{{/subject.image.medium}}{{^subject.image.medium}}{{/subject.image.medium}}{{/subject}}{{/image.square_640}}{{#body}}"{{{body}}}"
{{/body}} {{/data}}