About Gwen Meyer
I'm Gwen Meyer, and I farm because I love to eat food I've grown myself. Maybe it's just me, but it tastes the best! Just east of Eastern Market, I manage our 1/2-acre farm that grows baby transplants in the spring and full grown vegetables, herbs, edible flowers, and bouquet flowers. Coriander Kitchen and Farm purchased the land in 2015 and we are working hard to bring it into full production. I believe in growing with diversity in mind, mimicking a fuller sort of ecosystem to maintain space for all of the creatures that will inevitably end up on our farm, to work a balance into the equation from the start.