Craig Stoll


About Craig Stoll

Craig Stoll is the chef/co-owner of Locanda and Delfina. A New York native, he has over 26 years experience in the restaurant industry. His subsequent externship, working in the kitchen of Da Delfina, a one star Michelin ristorante in the heart of Tuscany changed his life and helped him to define his cooking style. He has garnered a loyal following for preparing delicious, soulful Italian food with a commitment to local, seasonal ingredients.

  • Best Chef: Pacific
    James Beard Foundation
  • Rising Star Chef
    James Beard Foundation

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  • Best New Chefs
    Food & Wine
  • Bib Gourmand (Delfina)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues