Bartender, Beverage Director, Mixologist
About Teddy Nixon
Born and raised in Cape Cod, MA, Teddy moved to Charleston in October of 2013 craving the Lowcountry lifestyle. With an early start in the restaurant business at the ripe age of 15, Teddy quickly worked his way up learning high volume service and how to master the bartender role. With a knack for the food and beverage industry, it wasn't long before Teddy unleashed his cocktail charisma and developed a passion as a craftsman for the art of mixology. Prior to Bar Mash, Teddy worked as the Assistant Bar Manager at Edmunds Oast, a renowned restaurant in Charleston, S.C. While working there, he was named a national semifinalist for the Woodford Reserve Manhattan Challenge, an honor he has upheld with ease and charisma. While the bar manager at Bar Mash, Teddy has been named “Bartender of the Year” by Eater Charleston and “Iron Mixologist” during Charleston Wine & Food Festival 2016. He has returned to Nantucket, where he has joined the team in reviving a waterfront institution, The Club Car.