Beverage Manager, Mixologist, Sommelier
About Carlton Dunlap
Beverage manager, Carlton, is an educator turned hospitality professional. His career began in Austin, working for James Beard Finalist Bryce Gilmore of Odd Duck / Barley Swine. Carlton moved to Portland in 2014 and got right to work as Bar Manager of Tasty n Sons and then ran the short-lived but amazing Americano (Oregonian’s Bar of the Year for 2016). When not trying to make guests and staff laugh and have a good time, Carlton is usually walking around the streets of Portland, picking herbs and fruit out of people’s yards, and cooking. Books are good too.