Chef

Mark Gold

LOS ANGELES

About Mark Gold

Mark Gold is the chef/owner of SALT at Marina del Ray. He is the former Executive Chef at Eva. For him, cooking is a direct communication between a chef and his guests.

  • 99 Essential LA Restaurants
    LA Weekly
  • Best Fried Chicken in Los Angeles
    LA Weekly

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  • Winner
    Island Style Cook-off
  • Three Stars (Leatherby's Cafe Rouge)
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

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