My Venues
Accolades
Chef
Mark Gold
LOS ANGELES
About Mark Gold
Mark Gold is the chef/owner of SALT at Marina del Ray. He is the former Executive Chef at Eva. For him, cooking is a direct communication between a chef and his guests.
- 99 Essential LA RestaurantsLA Weekly
- Best Fried Chicken in Los AngelesLA Weekly
View all accolades ▾Show less ▴
- WinnerIsland Style Cook-off
- Three Stars (Leatherby's Cafe Rouge)Los Angeles Times
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I go out
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