Chef

Waylynn Lucas

LOS ANGELES

About Waylynn Lucas

Waylynn Lucas is the Pastry Chef/Owner of (fōnuts). A self-described perfectionist, takes joy in marrying the nostalgia of classic sweets with modern and exciting flavor profiles. Laced throughout the fabric of her eclectic background, from young gastronome to fashion ingénue to pastry wunderkind, her culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

  • Four Stars (The Bazaar)
    Los Angeles Times
  • Four Stars (Patina)
    Los Angeles Times

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  • 13 Best Pastries in LA (Fonuts)
    Serious Sweets

Where I go out

At my venues