Ace Chon

About Ace Chon

Recently joining the E&O Kitchen and Bar management team as the Assistant General Manager, Ace Chon brings over 7 years of operational experience to the table. Growing up in a restaurant family, his earliest memories are of him washing equipment and dishes. Restaurant life from an early age gave him the ability to view the world from a creative business-minded perspective, and running a business is in his blood. From General Manager, to Head Chef, to Bar Manager, Ace has managed a vast array of restaurants in the Bay Area in every single capacity any restaurant can offer. Specializing in finance, marketing, operations, beverage, and even culinary, Ace’s versatile approach to management is reflective of his ability to seamlessly transition from the front of the house to the back of the house.