Chef, Owner

Bernie Kantak

PHOENIX

About Bernie Kantak

Inspired by a lineage of Hungarian cooks, butchers, and sausage makers, Bernie is no stranger to the delectable cuts of meat found on his menus. Bernie’s well-traveled comfort food doesn’t shy away from outside-the-box combinations and playful presentation. Bernie has showcased his talents at The James Beard House in New York and had his recipes featured in Bon Appétit and Food & Wine Magazine.

    Where I go out

    At my venues