About Nick Vaccaro
It all started about ten years ago. My first job in the Industry was as a club promoter back in Boston, MA. Since then I've worked my way up in the industry, carrying jobs like VIP Host, Barback, Manager, and now Bartender/Bar Manager. I've been bartending for 5 years now and couldn't be happier. From a little sports bar in Sarasota to The Ritz Carlton to Made Restaurant, I've learned under some of the best in the industry, and that's why I have excelled like I have.
- Made Restaurant
- 1990 Main St
- Sarasota, FL
- GQ's Most Imaginative Bartender Regional Finalist 2014