About Martin Reyes
Martin is the first Master of Wine of Mexican descent and a first-generation American. With a prolific career as a buyer, importer, educator, and more recently, winemaker, he has held influential roles in many sectors of the industry. Martin’s wine story began with an over-indulgent dinner while studying in Paris as a Stanford undergraduate and, by 2003, he was stocking shelves at K&L Wine Merchants in California. After managing a retail shop in Napa Valley for several years, Martin was hired as the principal buyer for an importer operating prominent wine club programs for partners such as The New York Times and Williams-Sonoma. In 2015, he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers. Today, Martin helms Sonoma-based Peter Paul Wines and consults for businesses across the full supply-chain. Clients have included Spottswoode Estate, Pip Imports & Domestics, and Vivino.com. He works closely with Vice Versa Wines in Napa Valley and recently launched Reyes Selections, a small portfolio of his favourite producers, singled out from years spent sourcing wines globally for the US market. In his free time, Martin teaches WSET courses, attempts to become fluent in a fifth language, and raises his daughter trilingually, together with his wife in Vallejo, CA.
- Wine Enthusiast 2015 Top 40 Under 40