My Venues
Accolades
Chef
Ryan Farr
SAN FRANCISCO
About Ryan Farr
Ryan Farr is the chef/co-owner of 4505 Meats/Chicharrones and 4505 Burgers & BBQ. Growing up in San Francisco, he started his culinary career as a dishwasher. Eventually working as a cook, he decided to take the next step and attend the Institute of Culinary Education in New York City. After school, he moved back home and started cooking with Melissa Perello at Charles Nob Hill. In 2007, he became opening chef de cuisine at Elizabeth Falkner’s Orson, honing his butchery skills and developing a passion for all things meat.
- AuthorWhole Best Butchery
- Sausage Making: The Definitive Guide with RecipesKnown as the Meat Whisperer
View all accolades ▾Show less ▴
- The Chow 13(Chow.com)
- The Big Eat SF7x7 magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
- ThrillistBest Burgers in America (2015)
Featured content
{{#image.rectangle_16_9_576}} {{/image.rectangle_16_9_576}}{{^image.rectangle_16_9_576}} {{/image.rectangle_16_9_576}}
{{resource_type}}
{{name}}
{{description}}
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}