About Andrew Curren
ANDREW CURREN is a graduate of Texas A&M University and a valedictorian graduate of the Culinary Institute of America in New York. He worked with internationally renowned restaurateurs Danny Meyer and Jonathan Waxman while in NYC over a seven-year period, where he helped develop Barbuto and Madaleine Mae. He studied culinary arts and interned in Italy, Vietnam and Mexico. Drew is a two-time nominee for Food & Wine’s “People’s Best New Chef,” competed on “Top Chef: Texas” and is included in multiple editions of Best Chefs America.
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- ContestantTop Chef
- Best Grilled Cheeses in the U.S. (24 Diner)Food & Wine
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- Nominee for People's Best New ChefFood & Wine
- Mayor named November 30th Andrew Curren Day