Owner, Pastry Chef/Baker

Megan Garrelts


About Megan Garrelts

Megan Garrelts is the Pastry Chef/Co-owner of Bluestem and Rye in Kansas City with her husband, Colby. Chef Megan is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur.

  • Outstanding Pastry Chef Nominee
    James Beard Foundation

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