Jeff Friesen


About Jeff Friesen

Jeff Friesen knows his way around a kitchen. The executive chef at Juniper started his culinary career at the Institute of Culinary Education in New York City, where he later worked at A Voce before returning to St. Louis. Once back, Friesen worked with Juniper owner John Perkins at his series of underground pop ups (which would eventually turn into Juniper). Friesen then became sous chef at Kevin Willmann's acclaimed Farmhaus and worked at Sugarfire Smoke House before joining the Southern-inspired Juniper

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