About Anthony Bucco
With a well-earned reputation as a stylish, rigorous chef with a strong point of view, Anthony Bucco is poised to take on his next challenge, this time as chef-partner of Eat-Drink-Celebrate Hospitalities, first collaboration Felina Restaurant and Bar. The center of the culinary universe for a young Chef Bucco happened to be the modest kitchen & garden at his grandparents’ home in Matawan, NJ. While Anthony went on to a formal culinary education, his love of ingredients, respect for the farmer, and passion for building flavor started at his childhood dinner table. Bucco has a long-established commitment to sourcing locally and sustainably while honoring the sophistication of his guests’ palates. Felina’s menu philosophy: where humble ingredients get ambitious, matches esthetic, advanced technique and a sensitivity to seasonality. It is at Felina that Bucco’s personal heritage and his professional experiences merge to preserve the balance between the refined and rustic. As a pillar in the NJ restaurant scene for more than a decade, Bucco has guided many of the top kitchens in the state. His accolades include being awarded 4 stars in the Star-Ledger; for his work at each Stage Left, Uproot, The Ryland Inn, and Restaurant Latour. Anthony was instrumental in reopening the storied Ryland Inn, garnering the first four-star review New Jersey Monthly had given in a nearly a decade, with Eric Levin noting Bucco was “a gifted chef whose time has come.” Among other accolades, Bucco has received The New York Times’ highest rating (Excellent), & AAA’s coveted Four Diamond Award. A long-time supporter of numerous charitable causes, Bucco has focused his energies on improvements throughout the Garden State; whether supporting the small family farmer, improving school lunch programs, feeding the hungry or supporting culinary education. Bucco recently started Heart to Harvest, a charitable endeavor designed to help farmers and the community.