Beverage Director, Sommelier
Eduardo Porto Carreiro
About Eduardo Porto Carreiro
A nationally-acclaimed sommelier and beverage enthusiast, Eduardo Porto Carreiro joins Ford Fry Restaurants as the beverage director for JCT Kitchen, the Optimist, Marcel, BeetleCat, King + Duke and St. Cecilia with over 12 years of rich wine and spirits experience. Porto Carreiro is a lauded sommelier, featured as one of Food & Wine magazine’s 2016 “Sommeliers of the Year,” and under his discerning leadership, was awarded “Best Wine List” in 2015, for a New York City restaurant.
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- "Sommeliers of the Year" 2016, "Best Wine List" 2015Food & Wine Magazine