About David Burke
Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke of Tavern62 is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.
- Who’s Who of Food & Beverage in AmericaJames Beard Foundation
- Award of ExcellenceRobert Mondavi
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- WinnerMeilleurs Ouvriers de France Diplome d’Honneur
- AuthorCooking with David Burke, David Burke’s New American Classics