Michael Tusk


About Michael Tusk

Michael Tusk is the chef/co-owner of Quince and Cotogna. After studying at the Culinary Institute of America in Hyde Park, New York, he ventured to Europe to further explore and expand his knowledge of cuisine. Upon his return to the states, he found a home in San Francisco. He draws inspiration from Italian cuisine and features seasonal ingredients on a nightly changing menu.

  • Best Chef: Pacific
    James Beard Foundation
  • Two Stars (Quince)
    Michelin Guide

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  • Nominee for Outstanding Chef
    James Beard Foundation
  • Rising Star Chef
    San Francisco magazine
  • Bib Gourmand (Cotogna)
    Michelin Guide
  • Four Stars (Quince)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues