About Andreas Kisler
Chef Andreas Kisler brings a passion for innovative, creative cooking as well as European grace and style to the “South’s Grand Hotel” and its signature fine dining restaurant Chez Philippe. Chef Andreas is a native of Austria and has cooked in Vienna, Paris, New York, Manhattan Beach, Beverly Hills, and Memphis. In 1984, he was voted one of the 13 Best Chefs in New York. He is the author of the cookbook, Viennese Cuisine: The New Approach , has cooked at the James Beard House, and has been featured in many publications, including Gourmet, Food Arts, USA Today, Art Culinaire, and Buzz Magazine. Chef Andreas received the five-star diamond from the Academy of Hospitality Sciences and is a current member of the James Beard Foundation and the American Institute of Wine and Food.