About Luis Young
Luis’ work represents the perfect match between luxury and simplicity. His technique evokes the highest levels of quality and attention to detail, maintaining a clean and fresh style. His food is a constant homage to great ingredients. Chef Luis’ professional experience has been forged in the world's finest kitchens, from his time as an intern at Alinea and the Celler De Can Roca, to his work as a professional at the French Laundry. A common thread is perceived through his work; it brings together a path of gastronomic excellence and a precedent of unique experiences with food and fine dining.