Beverage Director, Sommelier

Neal McCarthy


About Neal McCarthy

General manager and co-owner Neal McCarthy leads the dining room at Miller Union with a commitment to excellent service. His welcoming personality and attention to detail combine to create a pleasing atmosphere where sophistication and comfort are skillfully balanced. A certified sommelier, Neal carefully selects wines from small producers who focus on biodynamic and organic practices. These selections balance the menu’s simple, Southern-inspired fare while reinforcing the restaurant’s green mission.

  • Outstanding Wine Program finalist, 2017, 2018
    James Beard Foundation Awards
  • America’s Best 100 Wine Restaurants, 2011-2017
    Wine Enthusiast, 2011-2017

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