Bartender, Beverage Director

Chris Amirault

LOS ANGELES

About Chris Amirault

Bar projects: Harlowe, Fiscal Agent, & Otium. Awards: Zagat 30 under 30m Star Chefs Rising Stars, 2x Top 10 nomination Tales of the Cocktail for Best Restaurant Cocktail Program. Publications: Forbes, Liquor.com, Imbibe, Eater, Ember Magazine. Other Projects: Equal Parts Hospitality a company focused on conceptualizing cocktails, bar mentorship, & curated events. Equal Parts current projects: Ashbourne Farms KY, The Black Cat SF and the Red Sauce Italian Pop-Up with Ronan LA, PARMBOYZ.

Where I go out

At my venues