Brian Landry


About Brian Landry

Brian Landry is a New Orleans native, passionate chef, a supporter of regional foodways, and dedicated conservationist of Gulf seafood. Brian is the Chef/Owner of QED Hospitality, a restaurant operations management group that runs Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop bar and the Silver Whistle Café within the Pontchartrain Hotel in New Orleans, and Marsh House restaurant, L.A. Jackson rooftop bar & restaurant and coffee shop Killebrew at the Thompson Nashville in Tennessee. Along with business partner Emery Whalen, Brian oversees all operations and the expansion of the QED brand. Brian also serves on the Louisiana Seafood Promotion and Marketing Board.

  • Nominee for Best New Restaurant
    James Beard Foundation
  • King of Louisiana Seafood
    Louisiana Seafood Promotion & Marketing Board

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  • Chef to Watch
    Louisiana Cookin' magazine
  • People's Choice Recipe Winner
    Great American Seafood Cook-off

Where I go out

At my venues