Kelly Fields


  • Nominee for Outstanding Restaurant
    James Beard Foundation
  • Top 10 Restaurants
    The Times-Picayune

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  • Silver Spoon Award
    Food Arts magazine
  • The Best Eco-Friendly Restaurants
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in NOLA
  • Nominee for Outstanding Pastry Chef, 2018
    James Beard Foundation

Where I go out

At my venues