About Jeremy Taisey
Chef Jeremy grew up in Seattle and attended Edmonds Community College’s culinary arts program. He has lived and worked in the Bay Area, Las Vegas, and spent five years in Beijing, China. Upon returning to the Seattle area with his wife, Chef Jeremy took the helm of the 4 Diamond rated Tulalip Bay as its Chef and GM. Now, he is focusing on the redevelopment and re-branding of Tulalip Bay into Tulabene, a modern pastaria and chophouse, set to open it's doors to the public on June 14th, 2018.