My Venues
Accolades
Chef, Owner
Jon Yao
LOS ANGELES
About Jon Yao
Jonathan is a Taiwanese American who was born in LA. He operates a restaurant called Kato in West Los Angeles. They serve a rotating tasting menu focused mainly on seafood and the flavors of Taiwan and Japan.
- Best New ChefFood & Wine Magazine
- Rising Star NomineeJames Beard Foundation
At my venues
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