Chef, Owner

Jon Yao


About Jon Yao

Jonathan is a Taiwanese American who was born in LA. He operates a restaurant called Kato in West Los Angeles. They serve a rotating tasting menu focused mainly on seafood and the flavors of Taiwan and Japan.

  • Kato
    11925 Santa Monica Blvd
    Los Angeles, CA
  • Best New Chef
    Food & Wine Magazine
  • Rising Star Nominee
    James Beard Foundation

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