Chef, Owner

Adam Kopels

SHELTER ISLAND

About Adam Kopels

At their quaint Shelter Island eatery, husband-and-wife duo Elizabeth Ronzetti and Adam Kopels offer up hyper-local, Italian-inspired cuisine with an emphasis on coastal flavors, ingredients sourced from nearby farms, and Long Island wines.

  • "Snail of Approval"
    Slow Food DC
  • Best Chef: Northeast nominee
    James Beard Foundation