About Brandon Silva
Brandon Silva counts with 14 years of experience, ranging all from casual to fine dining, in traditional and contemporary settings. A native Houstonian, and believer of his city, Brandon went to the Art Institute of Houston for a Culinary Degree. He has worked in many local restaurants including Brenners, Pesce, Brasserie 19 and Uchi. Having spent two months in Copenhagen working in the top restaurants of the world that included Noma, Relae, Amass, and Bror. He now resides as the Culinary Director for The Kiby Group which houses three locations in Houston. Wooster's Garden, Heights Bier Garten, and Holman Draft Hall.